Sadeghi Dehkordi, Zainab
Unit of Parasitology and Mycology, Department of Pathobiology, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
[ 1 ] - A Survey on Fungal Contamination Incurrent Consumed Spices in Hamedan in 2019
Background: Spices are a rich source of powerful antioxidants and food flavors in the production and maintenance process that may be exposed to fungal contamination. The purpose of this study was to investigate the fungal contamination of various spices including curry, red pepper, black pepper, turmeric and cinnamon from some supermarkets in Hamedan. Methods: In this cross-sectional study that...
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