Seyed Mehrshad Ghaffari
Department of Biology, Dezful Branch, Islamic Azad University.
[ 1 ] - Study and determination of fatty acid composition of some commercially important freshwater fish
Fatty acid composition of fish is one of the key factors for the evaluation of fish nutritional value and it could be different based on fish species, habitat, nutrition and etc. The aim of the present study was to evaluate the fatty acid composition of five commercially important freshwater fish from the fish market. Studied fish were as follows: Barbell, Luciobarbus pectoralis (Heckel, 1843),...
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