A. Ceyhan

Department of Animal Production and Technologies, Faculty of Agricultural Science and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey

[ 1 ] - Estimation of the Carbon Footprint in Dairy Sheep Farm

By 2050, the earth’s population is expected to be more than 9 billion. The need for secure food and water supply will force agriculture to increase production. The major greenhouse gases (GHGs) from the livestock sector are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) throughout the production process. These gases are the key contributor to an in...

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