Reza Farahmandfar
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
[ 1 ] - Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial additives can minimize food spoilage, though the current generation is very health-conscious and believes in natural preservatives rather than the synthetic ones owing to their potential toxicity and other c...
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