Mirzalaiyan-Dastjerdi, Abdolmajid
University of Hormozgan
[ 1 ] - Effect of lavender (Lavandula angustifolia Mill.) essential oil on the antioxidant response of Radish (Raphanus sativus L.) during cold storage
Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...
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