Reyhani poul, Soheyl

[ 1 ] - Evaluation and comparison of conceptual model of shrimp consumers’ behavior in geographical triple regions of Iran

Increasing the per capita consumption of shrimp in the country needs to examine consumer’s behavior, in this way, a product will be produced according to the interests of the consumption community and the barriers to consumption will be removed in the country. Since the behavior of consumers of one type of food (shrimp) may vary in different regions, assessing this difference will help provide ...