Tukmechi,

[ 1 ] - Study of synergistic Effects of potassium- sorbate and Lactobacillus casei on The activity of digestive enzymes, intestinal Histomorphology and resistance against pathogenic bacteria (Yersinia ruckeri) in rainbow trout fry (Oncorhynchus mykiss)

Today in aquaculture to prevent negative effects of antibiotics The use of alternative, such as probiotics, prebiotics, organic acids, That can have positive effects on fish physiology activities. This study in order to done the synergistic effects of organic acid (potassium sorbate) and probiotic (Lactobacillus casei) in rainbow trout fry (Oncorhynchus mykiss). For this purpose of 360 pieces o...