Movahedian, M
Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study
Background and Objectives: Soybean is one of the sources of plant-based proteins and contains various nutrients, including branched chain amino acids, bioactive peptides, isoflavones, soluble fibers and essential omega-3 fatty acids. Furthermore, they include beneficial therapeutic effects on chronic diseases. Target of the current study was investigation of possible associations between soy in...
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