Savadogo Aly
Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Laboratory of Biochemistry and Immunology Applied Burkina Faso
[ 1 ] - Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets
Background: This study evaluated production technologies of the refined cottonseed oils and crude peanut oils and investigated the edible oils' sales condition in markets of Ouagadougou and Bobo Dioulasso, Africa. Methods: The study was carried out by administering a questionnaire to 316 edible oil sellers in markets, 25 cottonseed oil producers, and 18 crude peanut oil producers. The productio...
[ 2 ] - Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso
Background: In Burkina Faso, malnutrition is a public health problem. Despite the significant drop in the prevalence of malnutrition since 2009 according to the Directorate of Nutrition, malnutrition is still a major concern with regard to its consequences. The objective of this study was to determine the factors associated with acute malnutrition in children aged 6 to 59 months in the Sabou He...
[ 3 ] - Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...
[ 4 ] - Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
Background: To contribute to the fight against malnutrition among women of reproductive age, this study aimed to evaluate the quality of food and the nutritional status of pregnant and lactating women. Methods: This cross-sectional study was conducted from June 2018 to September 2018 to explore the frequency and distribution of the dietary, socioeconomic, and health characteristics of pregnant ...
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