Batool Soltaninezhad
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
[ 1 ] - Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils
Antimicrobial agents such as essential oils have wide applications, and their use in edible films has been reported to enhance the shelf life of meat and its products. The present study aimed to assess the effects of chitosan films on the inhibition of Staphylococcus aureus in hamburger samples in storage conditions (temperature: 4±1°C). The prepared films contained 0.8% nanoemulsion ...
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