Kamiar, Zohreh
Food and Drug Organisation, Birjand University of Medical Sciences, Birjand, Iran.
[ 1 ] - Comparison of salt content in breads offered in bakeries in South Khorasan province in 2014-2018
Background and Aim: Adding salt to foods including bread along with improving its taste can cause problems such as high blood pressure; therefore, considering the importance of the presence of salt in bread, the purpose of this study was to investigate the amount of bread salt in bakeries in South Khorasan province in 2014-2018. Materials and Methods: This descriptive-analytical and retrospec...
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