Mohammadi Barekani, Z

[ 1 ] - Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM)

Background and Objectives: Nowadays, production and consumption of functional and dietary foods have increased. Since carbohydrates are one of the most important sources of increasing daily calories, food industries are focused on decreasing use of this important source and replacing it with non-calorie sweeteners. This objective of this study was to decrease sugar quantities in Gaz production,...