Narjes Khavassi
Metabolic Diseases Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
[ 1 ] - Capparis spinosa: a comparative study of raw and processed fruits
Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents and biological activities of C. spinosa. Methods: The fruits were processed with grape vinegar. To...
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