Karim Farmanpour-Kalalagh
Department of Horticultural Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
[ 1 ] - Multivariate and univariate analysis of genetic variation in Iranian summer savory (Satureja hortensis L.) accessions based on morphological traits
In order to evaluate the genetic variation in Iranian summer savory accessions, different accessions were analyzed using multivariate and univariate analysis. Results indicated that there were significant differences in some traits. The mean comparison analysis using least significant difference (LSD) test revealed significant differences among the accessions understudy. In this regard, the hig...
[ 2 ] - Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)
In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...
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