Hossein Hashemi
Department of Biotechnology and Plant Breeding, Islamic Azad University, Science and Research Branch, P. O. Box: 147789-3855, Tehran, Iran.
[ 1 ] - Molecular and biochemical evaluation related to fragrance in some Iranian rice varieties
Rice fragrance is one of the most important and determining factors in rice quality. Aromatic rice is a special group considered to be of the best quality. It is important to know the physiological behavior and genetic source of aromatic rice in order to improve breeding programs. In this research, thirteen rice cultivars were used for molecular and biochemical evaluations. The research populat...
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