Mahsa Mahjoubizadeh
Department of Environmental Health Engineering, Samen Health Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
[ 1 ] - Evaluation of Health Indicators and the Quality of Used Frying Oils in Fast Food Restaurants of Mashhad in 2018
Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety of the food provided in these centers can dramatically reduce the incidence of various diseases. The present study examines the environmental heal...
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