Abbas Ali Ahmadinaghadehi
PhD Candidate, Department of Animal Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran
[ 1 ] - Different processing effects on nutritive value of barely grains by gas production method
The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...
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