G. Normanno
Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25 71122, Foggia, Italy
[ 1 ] - Food-Borne Bacteria Associated with Seafoods: A Brief Review
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
Co-Authors