W. Boontiam
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
[ 1 ] - Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails
Two experiments were conducted to evaluate the effect of stocking density on growing-meat quail performance (experiment I) and the effect of dietary crude protein (CP) levels and stocking density on growth performance, nutrient retention, blood metabolites, and carcass weight of growing-meat quails under high ambient temperature (experiment II). Three hundred and eighty male growing-meat quails...
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