Shafiee, Noushin
Department of Microbiology, Faculty of Biological Sciences, Falavarjan Branch, Islamic Azad University, Isfahan, Iran
[ 1 ] - Isolation and Identification of A Novel Strain of Acetobacter ghanensis KBMNS-IAUF-6 from Banana Fruit, Resistant to High Temperature and Ethanol Concentration
Background and Aims: The use of ethanol- temperature-resistant Acetobacter strains are of importance in vinegar industry. The aim of this study was to isolate and identify high temperature and ethanol resistant Acetobacter strains as starter for production of vinegar. Materials and Methods: The banana alcoholic extract was transferred to the fermenter medium and after 24 h of incubation at 30°...
[ 2 ] - A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method
Because of the high energy consumption for fermentor cooling, the isolation of thermo-tolerant Acetobacter strains for vinegar production has a high priority. The aims of this study were the isolation and identification of a high ethanol-thermo-tolerant Acetobacter spp. from grapes as well as the optimization of conditions for increasing the acetic acid production. The grape e...
[ 3 ] - A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method
Because of the high energy consumption for fermentor cooling, the isolation of thermo-tolerant Acetobacter strains for vinegar production has a high priority. The aims of this study were the isolation and identification of a high ethanol-thermo-tolerant Acetobacter spp. from grapes as well as the optimization of conditions for increasing the acetic acid production. The grape e...
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