Dehghan, H

[ 1 ] - Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products

Background and Objectives: In recent years, edible films and coatings that are nutritious and able to significantly control microbial loads for the food safety have been further popular. In this study, effects of nanoclay film of citrus essential oil on bacterial pathogens of Listeria monocytogenes, Vibrio parahaemolyticus, Streptococcus iniae and Salmonella typhi were investigated in fishery p...