Melvin Tapia-Rodriguez
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
[ 1 ] - Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin
Safety and quality of food have become a challenge for the food industry looking to replace synthetic preservatives with natural agents. In this context, cinnamon leaf essential oil (CLO) showed to be potent antioxidant and antimicrobial agent; however, its active compounds are highly reactive volatiles and grant strong odors and flavors when used as food additive. With this in mind, the object...