Neslihan Kaya
Food Eng Dept, Eng Fac. Ege Univ.
[ 1 ] - Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes
In this study, demineralization of cheese whey by sequential nanofltration (NF) and electrodialysis (ED) methods was investigated. For the NF step, two NF membranes labeled as NF-270 and NF-90 were tested. Approximately 90% of protein and lactose rejections were obtained with partial demineralization during NF step. For full demineralization of the NF permeate, NF follo...
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