M. Kamali Moghaddam
Department of Textile Engineering, Faculty Engineering, University of Bonab, Bonab, Iran
[ 1 ] - Effect of Acids and Different Mordanting Procedures on Color Characteristics of Dyed Wool Fibers Using Eggplant Peel (Solanum melongena L.)
The dyeing of woolen yarn with eggplant peel, a natural colorant, has been studied. The main coloring component in this natural colorant is anthocyanin, which is an interesting class of dyes in the blue and red area. Eight mordants including alum, copper sulfate, ferrous sulfate, potash alum, nickel chloride, zinc sulfate, tin chloride, and potassium dichromate were used for mordanting the ...
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