Panahi, Elnaz
Food Safety Research Center, Faculty of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
[ 1 ] - Comparison of Conventional and Modern Packaging in the Cold Storage of Healthy Tomato Paste and Tomato Paste Contaminated with Aspergillus flavus Spore
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...
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