N. Lakram

Research Center Biotechnology Vegetal and Microbial, Biodiversity and Environment, Laboratory of Biodiversity, Ecology and Genome, Faculty of Science, University Mohammed V of Rabat, Rabat, Morocco|National Institute of Agronomic Research, Rabat, Morocco

[ 1 ] - The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels

The use of Argania spinosa press cake for livestock feed is limited due to the presence of saponins, which give it a very bitter flavor and make it unpalatable to livestock. The present study aims to evaluate whether a detoxification method reduces saponin levels of press cake and how that affects its nutrient contents. The response surface methodology was used in this study involved g...

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