A, Shakerian
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
[ 1 ] - Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018
Background & Aim: The consumption of food materials containing aflatoxin and saturated and trans fats can cause the occurrence of disease in human. The present study was done to evaluate the frequency of B1, B2, G1 and G2 aflatoxins and fatty acids in traditional sweet samples of Yazd city. Methods: 108 sweet samples including Louz, Baghlava and Ghotab were purchased from the shopping centers ...
Co-Authors