Sh Haghighat Kajavi
Assistant Professor , Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
[ 1 ] - Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)
Effect of nano composite films to prolong the shelf life of Iranian beluga caviar was investigated at different concentrations of silver nanoparticles. In this study 38 caviar packs each containing 5 g of caviar were divided into 6 treatments with 3 replicates. The concentrations of 1000, 2000, 3000, 4000, 5000 and 6000 ppm of nanoparticles as well as a nano free pack as control were used. The ...
Co-Authors