Khedri , N

[ 1 ] - Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets

Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets.  Materials & ...