Darafsh, F.

[ 1 ] - Improving the growth indices and carcasses quality of Acipenser persicus fingerling using D-Pro probiotics and Saccharomyces cerevisiae

To determine the effect of D-Pro probiotics (Bacillus licheniformis, Bacillus subtilis) and Saccharomyces cerevisiae in Persian sturgeon’s diet on the growth indices and biochemical analysis of the carcass, a total of 2400 Persian sturgeon species were randomly selected, with a mean weight of 4.00±0.10 g (mean ± standard error) and a mean length of 9.91±0.35 cm (mean ± standard error), and were...