khanahmadi, Morteza
Institute for Agriculture Biotechnology Research - Isfahan Branch, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran
[ 1 ] - Study of Physiological and Biochemical Changes of Iraninan Licorice (Glycyrrhiza Glabra) under Salinity Stress in Filed Condition
Licorice is a medicinal and aromatic plant that is taken into consideration for its valuable compounds such as glycyrrhizin. Salinity is a major environmental stress that affects the crops productivity. In the present study, the effect of salinity stress (using irrigation treatment with different salt concentrations; 0, 150 and 300 mM) on fresh weight of root and total plant, concentration of ...
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