Shariati, Vahid
National Institute of Genetic Engineering and Biotechnology, department of plant molecular biotechnology
[ 1 ] - Relationship between Improvement of the Baking Quality and Down-Regulation of Dx2 and Dy12 Genes in Mutant Bread Wheat
In current research, the expression level of Dx2 and Dy12 genes on Glu-D1 locus that encoding the high-molecular-weight glutenin subunits (HMW-GSs), with negative impact on quality of bakery in genotype mutant bread wheat called RO-3 with high quality of bakery and its parent (Roshan) with low quality of bakery was investigated. For this purpose, sampling was performed grains at intervals of 5,...
[ 2 ] - A Study to Assess the Role of Gluten Encoded Genes and Their Regulatory Elements in Bread Making Quality of Wheat
Introduction: Bread making quality is affected by gluten genes and balance between their expressions. Hence, it is necessary for a comprehensive research to study and compare all gluten genes and their regulating elements simultaneously. Objectives: The aim of this study was to evaluate the molecular mechanism of bread quality in the level of coding genes and regulating elements via compa...
[ 3 ] - اثر کاربرد خارجی اسیدآبسیزیک بر برخی عوامل فیزیولوژیک، تبادلات گازی، کارایی مصرف آب گیاه اسطوخودوس (Lavandula angustifolia cv. Munstead Organic) در پاسخ به تنش خشکی
به‌منظور بررسی اثر رژیم آبیاری و محلول‌پاشی اسیدآبسیزیک بر برخی عوامل فیزیولوژیک و تبادلات گازی اسطوخودوس (Lavandula angustifolia cv. MunsteadOrganic) آزمایشی به‌صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با سه تکرار در دانشگاه علوم کشاورزی و منابع طبیعی گرگان طی سال های زراعی 97-1396به‌اجرا درآمد. تیمارهای آزمایش در چهار سطح رژیم‌های آبیاری (شامل 100-90، 80-70، 60-50 و 40...