mohammadian, Athar
Sana Institute of Higher Education
[ 1 ] - The Effect of Putrescine and Salicylic Acid on Physiological Characteristics and Antioxidant in Stevia Rebaudiana B. Under Salinity Stress
In order to investigate the effect of putrescin and salicylic acid on some physiological and antioxidant properties of stevia under salinity stress, a factorial experiment was conducted in a completely randomized design with three replications. In this experiment, samples were exposed to different concentrations of putrescine (0, 0.5 and 1 mM), salicylic acid (0 and 0.5 mM) and salinity (0, 75 ...
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