Tukmechi, Amir
Urmia University
[ 1 ] - Effects of different levels of phospholipids on fatty acid composition, body lipid content and lipase activity in stellate fish (Acipenser stellatus) stellatus)
Abstract This study was conducted to investigate the effect of different levels of phospholipids on fatty acid profile, lipid content of body and lipase activity in stellate fish (Acipenser stellatus) fed different levels of lecithin as phospholipid source. The fish with average weight of 11.25 ± 0.06 g were fed seven different diets having identical levels of protein and lipid content but dif...
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