Saharkhiz bandforouzi, Kamal

[ 1 ] - Effects of Different Levels of Tomato Powder with and without Addition of Enzymes on Performance, Blood Parameters and Antioxidant Status of Japanese Quails

This experiment was conducted to investigate the effects of different levels of tomato powder (0, 4, 8 and 12%) and multi-enzyme Natuzyme-plus (0 and 0.05%) on performance, blood parameters and antioxidant status of Japanese quails during starter and growth periods. A total of 320 one day old chicks were used in 8 treatments with 4 replicates and 10 birds per experimental unit in a completely r...