Ershad Langroudi, Hadi

[ 1 ] - Effective of rosemary extract on lipid quality of silver carp (Hypophthalmichthys molitrix) during ice storage

The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...