Hoseini, Javad
Persian Gulf University
[ 1 ] - The effect of different carbon sources (molasses and spoilage date palm fruit juice) on water quality, growth performance and body composition of Pacific white shrimp (Litopenaeus vannamei) culture in biofloc system
In the current study, the effect of spoilage date palm (Phoenix dactylifera L.) fruit juice and molasses on Pacific white shrimp (Litopenaeus vannamei) cultured in a biofloc technology (BFT) surveyed. Four bioflocs were managed: BFT fed diets of 25% CP and palm juice (P25), diets of 25% CP and Molasses (M25), diets of 15% CP and palm juice (P15), diets of 15% CP and Molasses (M15) and clear wat...
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