Shahin Zomorodi
Department of Engineering Research, West Azarbaijan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran
[ 1 ] - Effect of Bananas Puree on Survival of Lactobacillus casei in Coktel Apple and Banana Juice During Storage
The probiotic juice is one of the newest innovation opportunities in various kinds of healthy drinkꞌs business. The aim of this study was to investigate effect of banana pureeꞌs on survival of Lactobacillus casei and physicochemical and sensory properties of cocktail juice containing apples and bananas juice during storage. The amounts of banana puree were added in 3 levels (7% and 15%) to appl...
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