Parvaneh Chalabi
Department of Food engineering, Maragheh Branch, Islamic Azad University, Maragheh, Iran
[ 1 ] - Effect of Bananas Puree on Survival of Lactobacillus casei in Coktel Apple and Banana Juice During Storage
The probiotic juice is one of the newest innovation opportunities in various kinds of healthy drinkꞌs business. The aim of this study was to investigate effect of banana pureeꞌs on survival of Lactobacillus casei and physicochemical and sensory properties of cocktail juice containing apples and bananas juice during storage. The amounts of banana puree were added in 3 levels (7% and 15%) to appl...
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