A. Maurady
Faculty of Science and Technicien, University Abdelmalek Essaâdi, Tangier, Morocco
[ 1 ] - Bioinformatics Application in Detection of Food-Borne Agents
This article has no abstract. DOI: 10.29252/jfqhc.5.4.8
[ 2 ] - Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
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