ربیعی, نوید

[ 1 ] - اثر عصاره های آبی و اتانولی دانه اسپند (Peganum harmala L) بر پروفایل چربی های خون در رت

  Background and Aim: Atherosclerosis is the main factor of mortality in cardiovascular patients. Pathogenesis dependence of atherosclerosis on the increase of low density lipoprotein cholesterol (LDL-c) has been proved. Since using of existing chemical medicines for the treatment of cardiovascular diseases causes several side-effects, this has led to more tendency to using of herbs.   Accor...