مرتضوی خرمی, عفت السادات
گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه شهرکرد
[ 1 ] - تأثیر کاهش غلظت نیتروژن محلول غذایی بر رشد، عملکرد و محتوای عناصر برگ کاهوی باترهد در کشت شناوری
Abstract In order to assess reduced nitrogen level impacts on butterhead lettuce (Lacttuca sativa L.) growth and yield, an experiment was done from May to August 2015 in research greenhouse of Shahrekord University. The experiment was conducted through randomized completed design with three replications and four treatments. The lettuce plants were grown in floating system using 60, 80, 100 a...
Co-Authors