آژ, حنیفه

[ 1 ] - تأثیر اسید جیبرلیک و پوتریسین بر بازارپسندی و برخی صفات کیفی پرتقال هاملین

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...