شاکریان, امیر

[ 1 ] - شناسایی ملکولی کلستریدیوم پرفرینجنس در تعدادی از مواد غذایی با منشا خام دامی در شهرکرد، 1393

Background and Aim: Clostridium perfringens is one of the major agents of food poisoning in humans around the world. This study was accomplished to identify and track the toxins of Clostridium perfringens bacterium in some raw animal food origin products in Shahrekord. Materials and Methods: In this study, 100 samples of traditional and commercial curd and 43 samples of beef and lamb meats wer...