Hadi Mohammadzadeh

[ 1 ] - Assessment of genetic diversity and identification of SSR markers associated with grain iron content in Iranian prevalent wheat genotypes

Iron is one of the most important nutrients in the human diet. According to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. To identify microsatellite markers associated with wheat grain iron content,38Iranian prevalent wheat genotypes were assessed using 30 pairs of genomic and EST microsat...