Majid Ramezani
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
[ 1 ] - The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review
Introduction: Aflatoxins are secondary fungal metabolites produced by Aspergillus fungi, in particular Aspergillus flavus, Aspergillus nomius and Aspergillus parasiticus. Aflatoxins have undesirable effects on human and animal health and lead to various diseases, including liver disorders. Four main types of aflatoxin are B1, B2, G1 and G2, and aflatoxin M1 and M2 are metabolites derived from a...
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