Baskar Rajoo
Department of Food Technology, Kongu Engineering College, Perundurai, Erode 638052, Tamil Nadu, INDIA
[ 1 ] - Optimization, Equilibrium and Kinetic Studies of Basic Red 2 Removal onto Waste Gossypium hirsutum Seeds
Cationic dye - basic red 2 (BR2) was removed from aqueous solutions by sulfuric acid activated waste Gossypium hirsutum seeds (WGSAB). The main and interactive effects of five process variables such as, adsorbent dose (1.25 – 5 g/L), initial dye concentration (100–300 mg/L), contact time (1–3 h), pH (2 – 12) and temperature (20 – 400C) were investigated via response su...
Co-Authors