Nadali Bagheri
Department plant breeding, Sari Agricultural and Natural Resources University, Sari, Iran.
[ 1 ] - Nutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
[ 2 ] - Nutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
[ 3 ] - وراثت پذیری و هتروزیس برخی صفات مرتبط با ارزش غذایی و کیفیت فیزیکی دانه برنج
سابقه و هدف: برنج غذای اصلی مردم ایران و بسیاری از کشورهای جهان میباشد. با توجه به افزایش جمعیت و وجود محدودیتهای اقلیمی برای کشت ارقام زراعی مهم از جمله برنج، لازم است که تولید برنج و در کنار آن ارزش غذایی افزایش یابد. بهرهبرداری از هتروزیس به عنوان راهکاری برای افزایش بیشتر عملکرد و کیفیت دانه برنج میباشد. بنابراین، هدف از این مطالعه، بررسی ساختار ژنتیکی و تعیین هتروزیس صفات مورد مطالعه ب...
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