Saeed Mirdamadi

[ 1 ] - Cell Entrapment of Lactobacillus casei subsp. casei ATCC 39392 for Lactic Acid Production

In this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. Barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize Lactobacillus casei subsp. casei for the purpose of L (+)-lactic acid production. Increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...