Naziha Grati Kamoun

Technology and Quality Research Unit, Olive Tree Institute, BP 1087,University of Sfax, 3000 Sfax,Tunisia

[ 1 ] - Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats

Acrylamide (ACR) is a dietary contaminant derived from a wide range of foods through the Maillard-reaction during the cooking process. The present study focused on the hematotoxic effects of ACR and the protective efficacy of Extra Virgin olive oil (EVOO) in alleviating hematotoxicity and oxidative stress in erythrocytes of adult rats. Rats were divided into four groups of six each: group 1, se...

Co-Authors

Awatef Elwej 1  

Choumous Kallel 1  

Imen Ghorbel 1  

Mariem Chaabane 1  

Zeghal Najiba 1